Vidarbha Nagpuri style lagnachi pang titla special gud methi amba

Name: Vidarbha Nagpuri style lagnachi pang titla special gud methi amba
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg raw mangoes into pieces; 1 bowl Jaggery; As needed Some curry leaves; as needed Some coriander leaves; 1 chopped onion; 3 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp Garam masala; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp methi seeds; as per taste Salt; 4 tbsp oil; as needed Water; 1 tbsp asofetidia; 1 tbsp Kashmiri Lal powder

Varsha Narayankar @cook_26533666

India Maharashtra

#amr
#mango special
#cookpad

Varsha Narayankar @cook_26533666

India Maharashtra

#amr
#mango special
#cookpad

Saved

Ingredients

1 hour

4 people

1/2 kg raw mangoes into pieces
1 bowlJaggery
As neededSome curry leaves
as neededSome coriander leaves
1chopped onion
3 tbspred chilli powder
1 tbspturmeric powder
1 tbspGaram masala
1 tbspmustard seeds
1 tbspcumin seeds
1 tbspmethi seeds
as per tasteSalt
4 tbspoil
as neededWater
1 tbspasofetidia
1 tbspKashmiri Lal powder

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Steps

1 hour

1

Firstly take half raw mango clean n wash n cut into the medium pieces, take all the above ingredients together.
2

Heat the pan pour oil,
3

If oil is hot add mustard seeds cumin seeds, methi seeds n asofetidia n saute for s minutes add chopped onion n curry leaves.
4

Mix it well n cook add salt as per taste n Jaggery,
5

N mix it nicely add red chilli powder garam masala, Kashmiri Lal powder n turmeric powder n again mix it well n cook.
6

Add some Coriander leaves n mango pieces mix it well.
7

Add water as per needed cover the lid n cook 15 to 20 minutes, after that open the lid sprinkle some Coriander leaves.
8

N again cook five minutes now our authentic delicious n tasty spicy n yummy Vidharbha special Nagpuri style lagnachy pangtitla special (gud methiamba is ready to serve serve hot in a serving dish sprinkle some Coriander leaves it is very awesome taste you can try.
9

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