Lahori Mutton Karahi

Name: Lahori Mutton Karahi
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 lb mutton shanks; 1 big onion (ground to make a paste); 2 green chillies (ground to make a paste); 2 tbsp ginger garlic paste; 1 cinnamon stick; 1 big black cardamom; 3 cloves; 2 large tomatoes; 4 tbsp yogurt; 1/2 cup oil; Salt to taste; 1 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tbsp coriander powder; Handful chopped cilantro & mint leaves

Sima Khan @sk5377

Lahori Mutton Karahi

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Ingredients

1 hour

4 people

2 lbmutton shanks
1big onion (ground to make a paste)
2green chillies (ground to make a paste)
2 tbspginger garlic paste
1cinnamon stick
1big black cardamom
3cloves
2large tomatoes
4 tbspyogurt
1/2 cupoil
Salt to taste
1 1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala powder
1 tbspcoriander powder
Handfulchopped cilantro & mint leaves

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Steps

1 hour

1

In a pan, heat oil on medium heat. Add in the cinnamon, cloves and black cardamom. Then add in meat.
2

Cook uncovered till all the water released by the meat has dried up.
3

Then add onion and green chilli paste and cook covered till oil releases from the sides.
4

Then add salt, red chilli and turmeric and chopped tomatoes. Mix and sauté for a minute and then add 1/2 cup water. Cover and cook till meat is 80% cooked.
5

Then add coriander powder and whipped yogurt. Let it come to a boil. Then cover and simmer for 20 mins.
6

After 20 mins, the meat should be tender. If so, turn the heat off and sprinkle garam masala, cilantro and mint. Ready to serve. If meat is not tender, then let it cook for some more time. You can add more water if needed.