First, heat the coals on the grill, place the tuna steak on it, and cook for 30 seconds on each of the 4 sides. This way, it will be perfectly cooked and very juicy. Steam the potatoes and let them cook for 15 minutes. After that time, cut the potatoes in half, mix the parsley, garlic powder, and oil in a cup, and add it to the potatoes.

Plate the dish by adding the mayonnaise and placing the white asparagus on top. In the center, place the tuna steak, adding the sea salt and a bit of oil. On the other side, place the potatoes. Enjoy😉