This recipe is translated from Cookpad Spain. See original: SpainTaco de atún en brasas con barbacoa lotus grill

Grilled Tuna Steak with Lotus Grill BBQ

Lorena Moreno
Lorena Moreno @LorenaMoreno
Picanya (València)

Healthy and very tasty food

Grilled Tuna Steak with Lotus Grill BBQ

Healthy and very tasty food

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Ingredients

  1. 1large tuna steak
  2. 1canned white asparagus
  3. 1 tablespoonmayonnaise
  4. Coarse sea salt
  5. 3potatoes
  6. 1 teaspoonchopped parsley
  7. 1 teaspoongarlic powder

Cooking Instructions

  1. 1

    First, heat the coals on the grill, place the tuna steak on it, and cook for 30 seconds on each of the 4 sides. This way, it will be perfectly cooked and very juicy. Steam the potatoes and let them cook for 15 minutes. After that time, cut the potatoes in half, mix the parsley, garlic powder, and oil in a cup, and add it to the potatoes.

  2. 2

    Plate the dish by adding the mayonnaise and placing the white asparagus on top. In the center, place the tuna steak, adding the sea salt and a bit of oil. On the other side, place the potatoes. Enjoy😉

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Lorena Moreno
Lorena Moreno @LorenaMoreno
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Picanya (València)
Todas las cosas que amas son las miguitas de pan que te conducen a tus pasiones ❤Instagram: lorena.moreno.372"Cocinar es hacer trozos de amor comestibles"
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