A picture of Chane ki sabzi.

Chane ki sabzi

Sharmeela Rathore @cook_30195987

Chane ki sabzi

Sharmeela Rathore @cook_30195987

Saved

Ingredients

30 minutes

4 servings

200 gmChick pea
2 tsp Chana masala
as per tasteSalt
2Green chilli
2onion chopped
2tomato chopped
as requiredWater
1 tbsp ginger garlic paste

Saved

Steps

30 minutes

1

Wash chane and soak for overnight. Now add salt and boil them. Heat oil. Add onion and tomato. saute it regularly. Add ginger garlik paste. Add all spices.
2

When oil shown in the side of the mixture. It means Tadka is ready.Now add boiled chane and keep on low flame for 7-8 minutes. Chane ki sabji is ready.

Saved

Made this recipe? Share a Cooksnap!

Let Sharmeela Rathore know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Sharmeela Rathore @cook_30195987

on May 21, 2021 14:20

Comments

Similar Recipes

More Recipes

Kashmiri pink tea/noon chai

Sarvat Hanif
Chicken Marcella

jglehenbauer
Apple Muffins

cudi
Tea Scones

Phenny Sharon
Beef Biryani recipe

Sheeba Mughal Pathan
Tasty fafda crispy Jalebi for dashara festival

Ramaben Joshi
Vanilla Biscoff Cake

Nicky
Baked Chicken Ricotta Pasta

Ricardo
Kosha Mangsho

Kumkum Chatterjee
Pomfret for Dasami

Madhumita Bishnu
Japanese Soufflé Cheesecake

Daruma Cooking
Healthy Baked Veggie Eggrolls

Bobeccan’s Kitchen
Maritozzi Con La Panna (Italian Sweet Bun with Cream)

Daruma Cooking
Malaysian Chicken Satay

Minty Mama
Poulet au vinaigre

Robert Gonzal
Japanese Soufflé Cheesecake

Daruma Cooking
China grass with Crystal Jellies

Sania Omer
Mango Walnut Smoothie

Aruna Thapar
Sweet vermicelli seviyan

Chanchal Khurana
Simple French Toast

Fady Sabo Takko
Pilao Biryani

Nazia Qureshi
Aloo Kulcha

Rangeeta Rani
Gurde ka salan with boiled rice

Shabbir Dalal
Bread sandwich

Pushpa Gupta
Pineapple cake

AriFa Iqbal