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Chane ki sabzi
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A picture of Chane ki sabzi.

Chane ki sabzi

Sharmeela Rathore
Sharmeela Rathore @cook_30195987

#MDG

#MDG

Read more

Chane ki sabzi

Sharmeela Rathore
Sharmeela Rathore @cook_30195987

#MDG

#MDG

Read more
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Ingredients

30 minutes
4 servings
  • 200 gmChick pea
  • 2 tsp Chana masala
  • as per tasteSalt
  • 2Green chilli
  • 2onion chopped
  • 2tomato chopped
  • as requiredWater
  • 1 tbsp ginger garlic paste
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Steps

30 minutes
  1. 1

    Wash chane and soak for overnight. Now add salt and boil them. Heat oil. Add onion and tomato. saute it regularly. Add ginger garlik paste. Add all spices.

    A picture of step 1 of Chane ki sabzi.
    A picture of step 1 of Chane ki sabzi.
    A picture of step 1 of Chane ki sabzi.
  2. 2

    When oil shown in the side of the mixture. It means Tadka is ready.Now add boiled chane and keep on low flame for 7-8 minutes. Chane ki sabji is ready.

    A picture of step 2 of Chane ki sabzi.
    A picture of step 2 of Chane ki sabzi.
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Sharmeela Rathore
Sharmeela Rathore @cook_30195987
on May 21, 2021 14:20

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