Chane ki sabzi

Name: Chane ki sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Chick pea; 2 tsp Chana masala; as per taste Salt; 2 Green chilli; 2 onion chopped; 2 tomato chopped; as required Water; 1 tbsp ginger garlic paste

Sharmeela Rathore @cook_30195987

#MDG

Sharmeela Rathore @cook_30195987

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Ingredients

30 minutes

4 servings

200 gmChick pea
2 tsp Chana masala
as per tasteSalt
2Green chilli
2onion chopped
2tomato chopped
as requiredWater
1 tbsp ginger garlic paste

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Steps

30 minutes

1

Wash chane and soak for overnight. Now add salt and boil them. Heat oil. Add onion and tomato. saute it regularly. Add ginger garlik paste. Add all spices.
2

When oil shown in the side of the mixture. It means Tadka is ready.Now add boiled chane and keep on low flame for 7-8 minutes. Chane ki sabji is ready.