Sweet vermicelli seviyan

Name: Sweet vermicelli seviyan
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 tablespoon ghee; 1 cup wheat vermicelli seviyan, broken into small peices; 2.5 cups milk; 3/4 cup sugar; 1/2 teaspoon cardamom powder; 1/2 teaspoon nutmeg; 2 Tablespoons powdered nut; 2 tablespoons chopped nut; 1/4 teaspoon Safran; 1/8 teaspoon Cinnamon powder

Chanchal Khurana @c1h2a3c4h5a6l

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Chanchal Khurana @c1h2a3c4h5a6l

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Ingredients

20 minutes

2 tablespoonghee
1 cupwheat vermicelli seviyan, broken into small peices
2.5 cupsmilk
3/4 cupsugar
1/2 teaspooncardamom powder
1/2 teaspoonnutmeg
2 Tablespoonspowdered nut
2 tablespoonschopped nut
1/4 teaspoonSafran
1/8 teaspoonCinnamon powder

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Steps

20 minutes

1

Heat a pan with ghee. In another pot, put milk to heat
2

After the ghee is melted add the crushed seviyan. Roast it on medium heat for 3-4 minutes
3

After 4 minutes the seviyan are roasted and turn golden brown and aromatic. The milk with being heated by this time. Add the hot milk to the roasted seviyan. Stir quickly
4

Cook the medium heat stirring in between. The seviyan will absorb the milk. After 7-8 minutes and sugar, cardamom powder, nutmeg, and strands of saffron. Mix well.
5

Cover the lid and cook the seviyan on medium heat till the milk is absorbed and seviyan is cooked. It will take around 4-5 minutes.
6

Add powdered nuts and a pinch of cinnamon powder. Mix well and cook for other 2- 3 minutes on low heat
7

Seviyan is ready.