Jhangvi famous kheer recipe

Name: Jhangvi famous kheer recipe
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/4 cup basmati rice; 2 kg milk; 3/4 cup Condensed Milk; Sugar as you like; 6-8 Tbs dry milk powder; 2-3 green cardamom; 1 Tbs rose water; Nuts as you like; silverd almonds

Hina Anwar @hinaanwar

Very delicious recipe. that's recipe of my grandmother recipe💟

Hina Anwar @hinaanwar

Very delicious recipe. that's recipe of my grandmother recipe💟

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Ingredients

2hrz

4-5 servings

1/4 cupbasmati rice
2 kgmilk
3/4 cupCondensed Milk
Sugar as you like
6-8 Tbsdry milk powder
2-3green cardamom
1 Tbsrose water
Nuts as you like
silverd almonds

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Steps

2hrz

1

Pick wash and soak rice for full night
2

Drain and rinse the rice and put aside
3

Take a pan add milk and cardamom. Boil the milk 3-5 min
4

Add dry milk powder
5

Add the rice. The rice will be clumpy but as it cooks, it will break down.
6

After 3 hours of slow cooking, the Kheer will have thickened.
Add Condensed Milk
7

Mix well
8

Add sugar,rose water and silvered almonds.mix them
9

Garnished with almond
10

Let Kheer cool in serving dish for 15-20 minutes before serving.