Afghani pulao

Name: Afghani pulao
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg = 2 glass sella rice soaked (30m); 4 glass mutton stock (yakhni); 1 Onion; 1 tomato; 3-4 green chilli; 1/2 inch ginger chopped; 1/2 tsp garlic chopped; 3 Carrots sliver cut length wise; 10-15 Almonds; 10-15 piece Raisins; 2 tbls Caramel Sauce; Roasted chops; Salt to taste; 2 tbls garam masala; 1 tbls white pepper; 1 and half tbls sugar; Oil as required; 2-3 tbls Water for making caramel

KK @kk_cookingram

🇵🇰

Here is the recipe of super,yummy pulao recipe... This is "Afghanistan's " National Dish.... This pulao,palau,pilao also known as "KABULI" pulao, was created by the upper class families of Kabul who could afford to include caramelized carrots,raisins and covered nuts in their rice...Over time as people in Afghanistan became wealthier this dish became more common...
Make this pulao and received appreciation from your family of this Eid 😃
#cpl
#zafran

Saved

Ingredients

45m

6 servings

1 kg= 2 glass sella rice soaked (30m)
4 glassmutton stock (yakhni)
👉 For tarka :
1Onion
1tomato
3-4green chilli
1/2 inchginger chopped
1/2 tspgarlic chopped
👉 for layering :
3Carrots sliver cut length wise
10-15Almonds
10-15 pieceRaisins
2 tblsCaramel Sauce
Roasted chops
Roasted_chops
👉 for spices:
Salt to taste
2 tblsgaram masala
1 tblswhite pepper
1and half tbls sugar
Oil as required
2-3 tblsWater for making caramel

Saved

Steps

45m

1

Wash your hand say BismiAllah and darood shareef.
2

Cut onions, tomato, green chillies,
Blend green chilli and tomatoes, ginger garlic blend it and make fine paste...
3

Cut carrots wash raisin, and Almonds
4

Take a pan add oil,1tbls sugar and caramelize carrots first then add Almonds and raisins...set a side
5

Take wok add onion fry it on low flame...later on add ginger garlic paste...add garam masala and other spices
6

Bonify it for 3-4m
7

Other side make caramel take an other pan add 2tbls sugar, cook it on very low flame until sugar dissolved...
8

Add mutton stock in same spices wok... Boiled it then add soaked ruce in it..first cook it on low medium flame with cover...then high your flame cook excess water
9

Layered on the very top of wok with caramelized carrots,almonds, raisins and Roasted chops and keep it on Dum for 10-12m
10

Dishout and enjoy super yummy Afghani/ kabuli pulao