Mix rawa and curd properly

Add little water in it..and salt as per taste

Add sugar in it.half tsbp

Add eno powder and mix it well

Pour the batter in dokhla maker by applying mustard oil in pan.

Steam it for 10 min

Put knife in it as see if its get fluffy or not..

Now for tadka take pan

Put little oil

Add curry leaves,mustard seed,and chilli in it..

Saute little bit...

Add water and lemon juice in it

Pour the syrup all over the dokhla..

And serve in plate to your guest.