Kheer

Name: Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 litre milk; 1 cup boiled rice; 1 cup sugar; 1/2 tsp illaichi powder; Handful almonds and pistachios chopped; 1/4 tsp Zafran; 1/2 Sagodana soak in water; 1 tin condensed milk; 2 tbsp ghee

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi zabardast banti hay. Meray haan bazar ki ready made kheer passand nahi kartay. Sirf ghar may hath say banai hui kheer khatay hain .

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi zabardast banti hay. Meray haan bazar ki ready made kheer passand nahi kartay. Sirf ghar may hath say banai hui kheer khatay hain .

Saved

Ingredients

30 minutes

4 servings

1 litremilk
1 cupboiled rice
1 cupsugar
1/2 tspillaichi powder
Handfulalmonds and pistachios chopped
1/4 tspZafran
1/2Sagodana soak in water
1 tincondensed milk
2 tbspghee

Saved

Steps

30 minutes

1

In milk add 1 cup boil rice blend with beater so that no lump remain in milk mixture. Then add sugar, condensed milk,ghee and ilaichi powder.
2

Add in Zafran,handful almonds and pistachios and cook on flame till sugar dissolve. Add sagodana (arrowroot) and cook till sago dana cook. Continuously stir hands till kheer becomes thick. Pour kheer in serving bowl and garnish with almonds and pistachios. Serve