Wash and soak the lobia for 4 to 5 hours

Take a pan add oil medium and add cumin seeds
and than add chopped tamater

Add the red chilli, turmeric and cumin powder, mix well and let the mixture cook until the ghee leaves the sides.
and add soaked lobia and mix well

And add 3cup water and weight 5-6 Whistles high flame then
trun the flame low 10 minutes
and then serve with roti