Yummy qeema aloo gravy

Name: Yummy qeema aloo gravy
Total time: 2400 s
Yield: 5 to 7 people
Cuisine: Pakistani
Ingredients: 500 g beef; 3 big spoon oil; 2 onion; 1 tbs ginger garlic paste; 1/2 tsp zeera; 4 tomatoes; 1 tbs red chilli powder; 1/2 tsp trmeric; 1 tsp coriander powder; Salt to taste; 2 potato; For garnish; Garam masala pisa hua; Hari mirch hara dhania

Neelam Umair @cook_29211725

Yummy qeema aloo gravy

Neelam Umair @cook_29211725

Saved

Ingredients

40 mints

5 to 7 people

500 gbeef
3big spoon oil
2onion
1 tbs ginger garlic paste
1/2 tspzeera
4tomatoes
1 tbsred chilli powder
1/2 tsptrmeric
1 tspcoriander powder
Salt to taste
2potato
For garnish
Garam masala pisa hua
Hari mirch hara dhania

Saved

Steps

40 mints

1

Sb se pehle oil me bareek cut ki hui piyaz or zeera daal k ache se brown kar lein jab piyaz brown hojay to ginger garlic past or qeema daal k ache se bhone or sath hi mich haldi namak pisa dhania daal k ache se bhoon lein
2

Ab usme timatr kaat k dal dein or ache se bhoone taky timatr gal jayen
3

Ab alo ko ache se dho k cheel k cubes me cut kar lein
4

Jab timatr ache se gal jayen to alo add kar dein or 2 glass pani b
5

Ab pakne k liye chor dein take alo ache se gaal jayen
6

Jab alo ache se gaal jaye to pisa garam masala or hari mich daal k serve karein