Moong dal palak

Name: Moong dal palak
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 1 cup moong dal; 1 onion; as needed Few garlic pods; 1 tsp mustard seeds,; 1tsp urad dal,; 1tsp cumin seeds; 4-5 red cillies; to taste salt

Kameswari Palanisamy @kameswari21

#boxweek7
#dalpalak

This is another south Indian simple and nutricious n healthy side dish for rice and roti. We make this with moong dal and palak

#boxweek7
#dalpalak

This is another south Indian simple and nutricious n healthy side dish for rice and roti. We make this with moong dal and palak

Kameswari Palanisamy @kameswari21

#boxweek7
#dalpalak

This is another south Indian simple and nutricious n healthy side dish for rice and roti. We make this with moong dal and palak

#boxweek7
#dalpalak

This is another south Indian simple and nutricious n healthy side dish for rice and roti. We make this with moong dal and palak

Saved

Ingredients

20mn

4 servings

1 bunchspinach
1 cupmoong dal
1onion
as neededFew garlic pods
1 tspmustard seeds,
1tsp urad dal,
1tsp cumin seeds
4-5red cillies
to taste salt

Saved

Steps

20mn

1

Wash n cut spinash.. take a pan add oil add mustard seeds, urad dal, cumin seeds, red chillies, hing n saute. Once brown add shredded garlic n saute then add onions n saute for some time.
2

Then add water, palak and moong dal. Cover and cook. Add salt n chilli powder. Once cooked switch off.