Tomato Rice pulao

Name: Tomato Rice pulao
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rice brown or white; 2 big size tomato; 1/2 cup matar; 1 mid size carrot; 1 mid size potato; 2 table spoon oil; 1/4 cup corn; as per your taste Salt, red chilli powder, garam masala; 1 bay leaf; 1 tsp jeera; as required coriander leaf

renu bhasin @Renu_24467330

#Brownrice #Tomatoflavour #Healthy
Tomato rice looks so beautiful & mouth watering that no one can avoid or ignore it . Tasty healthy & nutritious pulao.

renu bhasin @Renu_24467330

#Brownrice #Tomatoflavour #Healthy
Tomato rice looks so beautiful & mouth watering that no one can avoid or ignore it . Tasty healthy & nutritious pulao.

Saved

Ingredients

30 minutes

2 people

1 cuprice brown or white
2big size tomato
1/2 cup matar
1mid size carrot
1mid size potato
2 table spoonoil
1/4 cupcorn
as per your tasteSalt, red chilli powder, garam masala
1 bay leaf
1 tsp jeera
as required coriander leaf

Saved

Steps

30 minutes

1

White rice soaked for 2 hours but brown rice for 4 to 5 hours. In cooker add oil roast jeera & bay leaf.
2

Now add chopped veggies, stir fry it till cooked proper. Add all dry masala, & tomato 's puree. Cover it with lid for some time.
3

At last add rice & water gave it one whistle & leave for room temperature. It ready to eat garnish it with coriander & paneer