Decorative Tied Konnyaku
These decorative konnyaku are easy to make!
I cook often with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan
Decorative Tied Konnyaku
These decorative konnyaku are easy to make!
I cook often with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan
Open in Cookpad AppSteps
- 1
Slice the konnyaku into 2 to 3 slices. If they're too thick, it will be difficult to handle, so the thinner the better.
- 2
Cut evenly into rectangular pieces. The longer, the better.
- 3
Cut a slit in the middle of the pieces of konnyaku.
- 4
Pass one end of the piece through the slit, and pull down.
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