Decorative Tied Konnyaku
These decorative konnyaku are easy to make!
I cook often with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan
Decorative Tied Konnyaku
These decorative konnyaku are easy to make!
I cook often with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan
Open in Cookpad AppSteps
- 1
Slice the konnyaku into 2 to 3 slices. If they're too thick, it will be difficult to handle, so the thinner the better.
- 2
Cut evenly into rectangular pieces. The longer, the better.
- 3
Cut a slit in the middle of the pieces of konnyaku.
- 4
Pass one end of the piece through the slit, and pull down.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
-
-
Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
-
Sabudana_Waffle /Savoury waffles
-
-
-
-
Crockpot Creamy Cheesy Chicken
-
Mini Lemon and Blueberry Cheesecake Cupcakes
-
-
-
Chikuzen-ni Made in a Jiffy with a Pressure Cooker
-
Homemade Apple Leaven (Bread Starter)
-
-
Easy and Delicious! Kansai-style Fluffy Okonomiyaki
-
-
-
-
-
Beautiful Aroma Milk Tea Bread Rolls
-
Comments