Chocolate Cake

Name: Chocolate Cake
Total time: 5400 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 2 cups Flour; 2 &1/2 tsp Baking powder; 1 cup Nutella chocolate; 3/4 cup Sugar; 4 Eggs; 1/2 cup Butter; Milk add as needed to make desired consistency; 1 cup Double cream; 6 tbsps Nutella; 4 tbsps Chocolate powder; 4 tbsps Icing sugar; 2 tbsps Butter; 1 tbsp Milk

Saira Abdul Basit Khatri @Saira183

#Eidkameetha #joy

Saira Abdul Basit Khatri @Saira183

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Ingredients

1 hr 30 minutes

4-6 persons

2 cupsFlour
2&1/2 tsp Baking powder
1 cupNutella chocolate
3/4 cupSugar
4Eggs
1/2 cupButter
Milk add as needed to make desired consistency
topping
1 cupDouble cream
6 tbspsNutella
4 tbspsChocolate powder
4 tbspsIcing sugar
2 tbspsButter
1 tbspMilk

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Steps

1 hr 30 minutes

1

Sift together all the dry ingredients.
2

Beat eggs till the foam appears.
3

Beat butter in another bowl, add in sugar, beat till sugar dissolves.
4

Transfer it to the egg mixture.
5

Now add in all the dry ingredients, and also vanilla extract mix well, add milk to achieve desired consistency.
6

Preheat oven at 180 degrees for 10 minutes.
7

Bake for 20 minutes at 180 degrees on gas mark 3. Take it out if tooth pick inserted comes out clean.
8

For topping, mix together chocolate powder, icing sugar, butter and milk and cook on low heat till all ingredients dissolve.
9

Now add in Nutella mix well and glaze it on the top of the cake evenly.
10

Now make circles with the cream on the top of the cake and make longitudinal lines running from the centre of the cake to give it a Spider web look.
11

Keep in the fridge for 30 minutes to let the topping set.