Aloo ki Biryani

Name: Aloo ki Biryani
Total time: 2100 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kilo rice; 4-5 potato; 3-4 onion (2 paste, 2 fried); 3-4 tomato (2 paste, 2 sliced); 1 lemon; 1 tbsp lehsan paste; 1 tbsp adrak paste; to taste salt; 6-7 hari mirchen; 1 tbsp chilli sauce; 1 tbsp soy sauce; 1/2 cup dahi; 1 tbsp vinegar; 2 tbsp chopped dhaniya; 2 tbsp chopped podeena; sabut garammasala:; 1 tsp zeera; 4-5 choti elaichi; 2 badi elaichi; 1-2 dar cheeni; 2-3 laung

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi
Ramzan me bht oily cheezen khai jati hain sath me sehri aur dinner me bhi khas ehtemam hota hai par Eid k first day k bad kuch halka phulka khane ka dil chahta hai. Isi liye hamare ghar sec ya third day eid per aloo ki biryani banai jati hai jisay family bht shauq se khana pasand karti hai.

Hina Ibrahim @cook_16621862

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Ingredients

35 min

8-10 servings

1 1/2kilo rice
4-5potato
3-4onion (2 paste, 2 fried)
3-4tomato (2 paste, 2 sliced)
1lemon
1 tbsplehsan paste
1 tbspadrak paste
to taste salt
6-7hari mirchen
1 tbspchilli sauce
1 tbspsoy sauce
1/2 cupdahi
1 tbspvinegar
2 tbspchopped dhaniya
2 tbspchopped podeena
sabut garammasala:
1 tspzeera
4-5choti elaichi
2badi elaichi
1-2dar cheeni
2-3laung

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Steps

35 min

1

Tomato, onion,ginger aur lehsan ko chotay piece karlen aur inko grind karlen.
2

2 onion k slices karlen
3

Potato ko cheel kar chotay pieces kar k salted water me soak karden
4

Ab ik pateelay me oil garamkar k usme tomato onion paste aur dahi dalen.
5

Phir usme chilli sauce dalen
6

Phir usme sirka aur soy sauce dalen
7

Phir usme haldi namak aur red chilli powder dalen aur cook karen.
8

Phir us me sabut garam masala add karen.
9

Phir usme thora pani dal kar aloo dal k gala lein.jab alu gal jaye to sliced tomato hari mirchen lemon juice aur dhaniya podeena dal dein.
10

Rice ko.ik kani boil karen.
11

Ab is masalay par alternate teh laga dein.
12

Ab isko 10 min dam par rakh dein.
13

Yummy aloo ki biryani ready hai. Enjoy !