Salt pepper and sprinkle herbes de Provence on both sides of each steak.

Slice the mushrooms.
Add Mushrooms and spinach leaves in a small frying pan with unsalted butter. You can add garlic too.

In a wok medium heat butter and add both rump steaks.
I like my steak rare.
Let the steak rest on a chopping board.
Cut steaks in slices

Take 6 wraps and microwave them for 1min 10 sec.
Add the mushrooms and spinach.
Add the steak slices.
Finish it off with some béarnaise sauce.
Wrap them and enjoy.