Misal pav

Name: Misal pav
Total time: 2700 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 200 gms sprouted moth (mataki); 3 big Onions; 2 big tomatoes; 2 Tbsp garlic paste; 1 1/2 tsp red chilli powder; 1 1/2 tsp garam masala; 1 tbsp salt; 2 tbsp curd; as required Hot water; as required Pav, farsan; As required Lemon; 3 tbsp oil; as required Coriander leaves

Pradnya Khadpekar @cook_20725909

#boxweek7
#misal pav
This recipe is famous Maharashtrian preparation.it has various tastes depends on the region.today I am showing you simplest version of it which is simple and tasty.it will not upset your health.

Pradnya Khadpekar @cook_20725909

Saved

Ingredients

45 minutes

serves 3 servin

200 gmssprouted moth (mataki)
3big Onions
2big tomatoes
2 Tbsp garlic paste
1 1/2 tsp red chilli powder
1 1/2 tsp garam masala
1 tbsp salt
2 tbsp curd
as requiredHot water
as requiredPav, farsan
As required Lemon
3 tbsp oil
as requiredCoriander leaves

Saved

Steps

45 minutes

1

Cook moth partially (80%)
Fine chop onions and tomatoes.chopping is very important.we are not using dry coconut or much oil.so fine chop veggies.
2

Heat Deep pan, add 2 tbspoon oil,once hot add finely chopped onion, garlic paste saute well for 5 minutes.
3

Add finely chopped tomatoes,saute well.add red chilli powder,garam masala powder, turmeric powder saute till it turns mushy or look like paste.add 1tbspoon curd.saute.add partially cooked moth.mix well add salt.add hot water.cook for 10 minutes.curd helps to give colour and texture without using much oil.
4

Served hot with pav and extra tari(masala curry) it is simple to make just take out onion and tomato paste before adding water.then in small pan add same paste add some red chilli powder and salt,curd add hot water to it.boil it till oil separates out.pour it on misal,onion,farsan and enjoy it.add coariander leaves.lemon.