Dairy-Free! Chocolate Berry Muffin

Name: Dairy-Free! Chocolate Berry Muffin
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 160 g Flour; 20 g Cocoa powder; 1 1/2 tsp Baking powder; 130 cc Plain Soymilk; 40 cc Veggie oil; 40 g Light brown sugar; 1 pinch salt; 1 Banana; 1 tbsp Light brown sugar; Berry jam

Magical kitchen @magical_kitchen

Don't you think that chocolate and berry are a very good combination? I love it! I'd like to introduce my recipe to you!
This is all a plant-based recipe. You are going to like it!
#vegan #dairy-free #chocolate #berry #muffin #easy #tasty

Magical kitchen @magical_kitchen

Saved

Ingredients

40 minutes

6 servings

Dry
160 gFlour
20 gCocoa powder
1 1/2 tspBaking powder
Wet
130 ccPlain Soymilk
40 ccVeggie oil
40 gLight brown sugar
1 pinchsalt
Banana Paste
1Banana
1 tbspLight brown sugar
Berry jam

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Steps

40 minutes

1

Preheat an oven to 170℃
2

Make the banana paste by chopping the banana, then mash with a fork and finish by sprinkling the sugar on top. Microwave for 40 seconds.
3

Sift all dry ingredients into a bowl.
4

Put all wet ingredients into a separate bowl, and mix them well until it is emulsified. Add the banana paste.
5

Mix the wet and dry ingredients together.
6

Fill the muffin mold about 2/3 full with the dough, put the berry jam close to the top, then cover with a little more dough.
7

Bake in 170°oven for 30 minutes.
8

Learn more ⇒ https://youtu.be/p3ffckXu9x8