Egusi Soup

Name: Egusi Soup
Total time: 900 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 500 g Ground Egusi; Ground Crayfish 2cksp; 2 tbs Pepper; Cube Seasoning 2; Fish deboned Blue Whiting; Cooked Beef; Palm Oil 2cksp; 2 pcs Melted Ogiri Okpei; Lil Salt; Shredded ugu lil; Shredded Uziza lil

Ifeoma Obianagha @ChefIfeoma

I made this with two vegetable instead of one(Ugu and uziza),so yummy...

Ifeoma Obianagha @ChefIfeoma

I made this with two vegetable instead of one(Ugu and uziza),so yummy...

Saved

Ingredients

15mins

5 servings

500 gGround Egusi
Ground Crayfish 2cksp
2 tbsPepper
CubeSeasoning 2
Fish deboned Blue Whiting
Cooked Beef
Palm Oil 2cksp
2 pcsMelted Ogiri Okpei
Lil Salt
Shredded ugu lil
Shredded Uziza lil

Saved

Steps

15mins

1

Add more water to cooked beef,palmoil,crayfish.seasoning and pepper,fish,okpei,bring to boil,add Egusi,stir,cook for 5mins on med heat,taste to adjust with salt or seasoning,add vegetable,stir,cook for 1min on low heat,enjoy!with morsel of choice

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on May 23, 2021 07:06

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..