Fafda

Name: Fafda
Cuisine: Indian
Ingredients: 2 cups besan / gram flour; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder; as per taste Salt; 1/4 tsp ajwain; 1/4 tsp baking soda; 2 tbsp oil; as per need water to knead dough; as required Oil for deep frying

Rupa Kodwani @Ahanu13

Akola

#boxweek7
#fafda

Rupa Kodwani @Ahanu13

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Ingredients

2 cupsbesan / gram flour
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder
as per taste Salt
1/4 tspajwain
1/4 tspbaking soda
2 tbspoil
as per need water to knead dough
as required Oil for deep frying

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Steps

1

Firstly, in a large mixing bowl add besan, turmeric, chilli powder, ajwain, baking soda salt to taste.
2

Also add 2 tbsp oil and mix well.
3

Further add warm water as required and knead. knead for 5 minutes or till the dough turns soft and smooth.
4

Add oil and coat the dough well. cover with moist cloth and rest for 30 minutes.
5

Knead again for a minute making sure the dough is soft. pinch a ball sized dough and make a cylindrical shape.
6

On a wooden board place the dough and stick one side. press and stretch it thin with the help of palms in forward direction.
7

Scrape off with the help of knife without damaging the fafda. now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
8

Stir occasionally keeping the flame on medium. fry fafdas for a minute or two, till they turn golden and crispy.
9

Finally, serve gujarati fafda with green chilli or Kaleb.