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Ghee rice
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A picture of Ghee rice.

Ghee rice

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

Ghee rice

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore
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Ingredients

  • 1 cuprice
  • 1 cupmilk
  • 3 inchcinnamon
  • 4clove
  • 1star anise
  • 2kapok pods
  • 2Bay leaves
  • 1big onion
  • 1 tablespoonginger garlic paste
  • 4Green chillies
  • 4cardamom
  • 100 gramscashew
  • As per taste Salt
  • 1/4 cupgreen peas
  • 5 tablespoonghee
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Steps

  1. 1

    Heat ghee add cinnamon, clove, bay leaf, kopak pod, star anise, green chillies and slightly crushed cardamom.

    A picture of step 1 of Ghee rice.
    A picture of step 1 of Ghee rice.
    A picture of step 1 of Ghee rice.
  2. 2

    Add onions and fry till translucent add ginger garlic paste and fry till raw smell goes off. Add green peas and cashews. Finely dices carrots can also be added

    A picture of step 2 of Ghee rice.
    A picture of step 2 of Ghee rice.
    A picture of step 2 of Ghee rice.
  3. 3

    Add 1 cup of water. When water starts boiling add rice.

    A picture of step 3 of Ghee rice.
    A picture of step 3 of Ghee rice.
    A picture of step 3 of Ghee rice.
  4. 4

    Add 1 cup of milk add salt and cook. I used cooker, can also be cooked in open pan.

    A picture of step 4 of Ghee rice.
    A picture of step 4 of Ghee rice.
    A picture of step 4 of Ghee rice.
  5. 5

    Serve with koorma.

    A picture of step 5 of Ghee rice.
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on May 23, 2021 10:10
Mysore

Comments (2)

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
September 22, 2021 17:43
All your recipes are superb and delicious. You can check my profile and follow me if you wish.
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