Steps
- 1
Heat ghee add cinnamon, clove, bay leaf, kopak pod, star anise, green chillies and slightly crushed cardamom.
- 2
Add onions and fry till translucent add ginger garlic paste and fry till raw smell goes off. Add green peas and cashews. Finely dices carrots can also be added
- 3
Add 1 cup of water. When water starts boiling add rice.
- 4
Add 1 cup of milk add salt and cook. I used cooker, can also be cooked in open pan.
- 5
Serve with koorma.
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