Oi-sobagi with Cucumbers & Kimchi

Name: Oi-sobagi with Cucumbers & Kimchi
Cuisine: American
Ingredients: 1 Cucumber; 2 tbsp Store-bought kimchi; 1 pinch Salt

cookpad.japan @cookpad_jp

I had this oi-sobgi during a drinking party at a yakinuiku restaurant.
It's delicious and was easy to recreate.

When you sprinkle the salt on the cucumbers, it pulls out some of the moisture!
Work hard to get a grip on making Instant pickles!
If you don't have strength, use a kitchen weight to brine. Recipe by Shijimi24

I had this oi-sobgi during a drinking party at a yakinuiku restaurant.
It's delicious and was easy to recreate.

cookpad.japan @cookpad_jp

I had this oi-sobgi during a drinking party at a yakinuiku restaurant.
It's delicious and was easy to recreate.

Saved

Ingredients

1Cucumber
2 tbspStore-bought kimchi
1 pinchSalt

Saved

Steps

1

Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.
2

Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons.
3

Chill in the fridge and serve. It's simple and full of umami.
4

For a kimchi and egg rice bowl, check out
https://cookpad.wasmer.app/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce

Beef Stir-Fry with Gochujiang & Yakiniku Sauce
5

"Mentaiko Mayo Boats"
https://cookpad.wasmer.app/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats

Mentaiko Mayonnaise Cucumber Boats