Preheat the oven to 180℃. Add the pancake mix, butter, and soy milk to a plastic bag and rub the ingredients together until they form a ball of dough.

Stretch the dough out until it is about 3 cm thick and cut the scones out with cutters. Then place the scones on a baking tray lined with parchment paper and bake them for 20 minutes. If you wish to glaze the scones, brush some beaten egg over the surface.