10 Minute Beef Stroganoff

Name: 10 Minute Beef Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 1 Onion; 1 Mushrooms (king oyster, shimeji, button, shiitake); 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients; 100 ml Heavy cream or Milk; 1 tbsp Flour; 400 grams Beef; 1 Salt, pepper, butter

cookpad.japan @cookpad_jp

I wondered if this could be made easily, and when I tried, it came out delicious.

After adding the heavy cream, don't let it boil too much or it will separate.
Taste as you go and adjust the flavor as needed. Recipe by Tantarou

I wondered if this could be made easily, and when I tried, it came out delicious.

After adding the heavy cream, don't let it boil too much or it will separate.
Taste as you go and adjust the flavor as needed. Recipe by Tantarou

cookpad.japan @cookpad_jp

I wondered if this could be made easily, and when I tried, it came out delicious.

After adding the heavy cream, don't let it boil too much or it will separate.
Taste as you go and adjust the flavor as needed. Recipe by Tantarou

I wondered if this could be made easily, and when I tried, it came out delicious.

After adding the heavy cream, don't let it boil too much or it will separate.
Taste as you go and adjust the flavor as needed. Recipe by Tantarou

Saved

Ingredients

4 servings

1Onion
1Mushrooms (king oyster, shimeji, button, shiitake)
3 tbspeach of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
100 mlHeavy cream or Milk
1 tbspFlour
400 gramsBeef
1Salt, pepper, butter

Saved

Steps

1

Combine the A) ingredients.
2

Cut the vegetables. Thinly slice the onion.
3

Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
4

Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
5

Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
6

Once thickened, pour in the heavy cream, and it's done.