I simply mixed all the ingredients for these easy muffins and they were so delicious, I decided to post the recipe. They stay fluffy, moist and soft even after sitting out for a while. You can make an easy snack with this recipe.Just add the ingredients to the bowl and mix! Margarine is convenient since they are soft right out of the fridge, ready for you to start making the muffins. After baking, you can wrap the muffins individually to store. The muffins will stay fluffy and moist even after they have cooled and been sitting out for a while. Recipe by Lesser Panda

5 minutes active time. Easy recipes for night time craving or morning breakfast, or even a coffee time with your family and friends. You can change the chocolate chips with other ingredients, or (in my case) just simply add others like banana or blueberry. The ingredients are for 6 small muffins or 3 large muffins.

This is my own variation of muffins that were popular at a cafe in Canada that I used to work in. I wonder if Anne of Green Gables baked these too.The combination of maple syrup and brown sugar is a standard in Canada It improves and enriches the flavor. You could use this recipe to make variations using blueberries, chocolate chips, and bananas. Recipe by LazyHata

Since my kids love bananas, we always have them on hand.But sometimes we forget to eat them, and they become overripe.I came up with the recipe, which is great for guests.-Sprinkle lemon juice on the bananas to prevent browning.-Please adjust the baking time to your oven.(Muffin mold: 15-20 minutes, Poundcake mold: 25-30 minutes)-Adding the banana makes the muffins rise more, so fill the molds with batter about 50-60% full. Recipe by Ichigopapiko

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

This is my version of KerryAnnSmith's recipe.

I love making these muffins whenever apples are in season.These muffins are fluffy when freshly baked and moist when cooled.There really aren't any hints since all you have to do is mix everything!!It will be quicker if you chop the apple in a food processor. Recipe by nokko.t

I had maple syrup and pancake mix so I decided to make my favourite muffins.These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste.Mix well in Steps 2 and 3.Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion

I love banana nut bread. Growing up I helped my grandmother shell walnuts a lot, so she swapped the pecans for walnuts and maple syrup added was the bomb! The house smelled wonderful. Now when I make this I use the dark amber real maple syrup for a rich maple flavor. I hope you enjoy these as much as I do.

Another yummy recipe for banana muffins. Have been trying a few different recipe and this recipe definitely is a keeper!Recipe is taken from: https://cookieandkate.com/healthy-banana-muffins-recipe/

I came up with this recipe based on an oil-free macrobiotic apple muffin recipe and another user's strawberry muffin recipe.Without jam, these muffins are plain enough for 1 year-olds to eat (they are not very sweet). Adding a spoon of jam makes them just sweet enough to appeal to adult palates.Although you spread the jam on the surface, it sinks down during baking, so that when these are done they have nice, gooey, jammy centers.If you don't have whole wheat flour, it's fine to just use normal cake flour. Recipe by Meifan