10 Minute Basil Pork Shoulder Roast Steak

Name: 10 Minute Basil Pork Shoulder Roast Steak
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Pork blade shoulder roast; 1 Salt; 2 tbsp Pesto genovese; 1 tbsp Olive oil; 2 tbsp Lemon juice

cookpad.japan @cookpad_jp

I just came up with this tonight. It's delicious! Makes me want something to drink.

I always cook shoulder roast the same way each time. So instead of frying it as usual, I made a delicious variation!
If you season the meat with salt the day before, it will be moist and flavorful. The grade of this dish will go up.
I usually buy the meat and then before putting it in the refrigerator, drain the meat juices and sprinkle with salt. Recipe by HaradaKiTN

I just came up with this tonight. It's delicious! Makes me want something to drink.

cookpad.japan @cookpad_jp

I just came up with this tonight. It's delicious! Makes me want something to drink.

Saved

Ingredients

2 servings

2 slicePork blade shoulder roast
Seasoning Ingredients
1Salt
2 tbspPesto genovese
1 tbspOlive oil
2 tbspLemon juice

Saved

Steps

1

Cut some light slits into the pork shoulder roast (to prevent shrinkage), season with salt, and coat with the basil pesto.
2

Heat oil in the frying pan and fry the meat.
3

Pan-fry until the edges brown. Slice the meat and arrange on a dish. Drizzle with lemon juice to make it taste even better!
4

(For a side dish, you can stir-fry in some green peppers or vegetables using the leftover oil in the frying pan!)