Steps
- 1
Heat ghee add cinnamon, clove, bay leaf, kopak pod, star anise, green chillies and slightly crushed cardamom.
- 2
Add onions and fry till translucent add ginger garlic paste and fry till raw smell goes off. Add green peas and cashews. Finely dices carrots can also be added
- 3
Add 1 cup of water. When water starts boiling add rice.
- 4
Add 1 cup of milk add salt and cook. I used cooker, can also be cooked in open pan.
- 5
Serve with koorma.
Made this recipe? Share a Cooksnap!
Let Harshitha Gurukumar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤
Daruma Cooking
-

Robert Gonzal
-

B’s Messy Kitchen
-

shreyaas_world
-

Bobeccan’s Kitchen
-

Sinila Gopal
-

Sajida Perveen 786
-

Shilpi Tandon
-

Falgooni Mangrola
-

Gupta Mithlesh
-

Rupa Kodwani
-

Aruna Thapar
-

Zobia Sajjad
-

Julia Amar























Comments (2)