These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished as it is or with some green chutney and accompanied with onion, lime and fresh red / green chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves.

Enjoy these Grilled Arbi (Colocasia) in the healthy way as appetizers, snacks or as a light meal along with chutney / sauce / salsa. They can also be served as a side dish with rice, chapattis or as wrap

Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.Tea masala powder 

#deepfriedA perfect snack for rainy days. Best served with tamarind chutney but they can be turned into chaat simply by adding yogurt, sweet & spicy chutneys, sev, and onions.

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

#5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. AlooPakora with a sprinkling of chaat masala on top😋 A perfect snack for 5pm hunger pangs. Potato Fritters

A very easy and tasty dish, that can be served as an appetizer or as a side dish with rice n curry.

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

#Bandhan - Here are some delicious pin wheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green chutney. The stuffing can vary according to individual preference and can also be deep fried.

#mysterybox1#potato / post -2#5 pmA tasty snack which can be served with tea or as a starter.

These onion strings are easy to make. I use them as a garnish often for dishes, they are wonderful on hambergers and hotdogs. They are also great as a side dish or appetizer served with your favorite dip!