Misal paav

Name: Misal paav
Cuisine: Indian
Ingredients: 1 cup Sprouted mung beans; 2 Onions(finely chopped); 1 Tomato (finely chopped); 1 tbsp Ginger-garlic paste; 1 tsp Cumin seed; 1 tbsp Goda masala; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1 tbsp Tamarind pulp; 1 tbsp Oil; as per taste Salt; as needed Water; 2-3 tbsp Farsan; As needed Lemon slices and coriander leaves for Garnish; 2 pav or as needed; as required Assemble the Misal Pav; As required Onion (chopped finely); as needed Farsan / sev f; as required Coriander leaves(chopped finely); as required Lemon slice; as needed Pav buns

Ruchika Anand @FYS_feed_your_soul

#mysterybox7
Clue used misal

Ruchika Anand @FYS_feed_your_soul

#mysterybox7
Clue used misal

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Ingredients

1 cupSprouted mung beans
2Onions(finely chopped)
1Tomato (finely chopped)
1 tbspGinger-garlic paste
1 tspCumin seed
1 tbspGoda masala
1 tspCoriander powder
1/2 tspTurmeric powder
1 tspRed chili powder
1 tbspTamarind pulp
1 tbspOil
as per tasteSalt
as neededWater
2-3 tbspFarsan
As neededLemon slices and coriander leaves for Garnish
2pav or as needed
as required Assemble the Misal Pav
As requiredOnion (chopped finely)
as needed Farsan / sev f
as requiredCoriander leaves(chopped finely)
as required Lemon slice
as neededPav buns

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Steps

1

Misal :
Rinse Moong sprouts well in water and drain completely. Keep aside.
In a pressure cooker, put these drained sprouts along with salt, turmeric powder and water.
Cook till 1-2 whistle over medium heat and keep aside.
2

Next heat oil in a pan.
Add cumin seeds and allow to crackle.
Next add finely chopped onion and saute till translucent.
Add ginger garlic paste and saute till raw smell goes off.
3

Then add turmeric powder, goda masala, salt, red chili powder, cumin powder, coriander powder and mix everything well.
4

Add tomatoes and cook till they become mushy
Cook for 1-2 minutes till masala releases oil.
5

Now add tamarind pulp and the boiled sprouts.
Give a nice mix and then add water (1-2 cup).
Allow to simmer for 10-12 minutes or until the desired consistency is reached.
6

For serving
Cut the paav from the middle and butter them
Place paav on hot pan and let them be brown and crispy on low flame.