Green Moong Dal Palak

Name: Green Moong Dal Palak
Cuisine: Indian
Ingredients: 1/2 cup chhilkewali moong dal; 2 1/2 cup finely chopped and tightly packed spinach / palak; To taste salt; 1/2 tsp turmeric powder; 1 1/2 cup water; 2 tbsp ghee; 1 tbsp ginger garlic and green chilli paste; 1 Chopped onion; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; As needed water; 1 tbsp bajra flour + 2 tbsp water = paste; 1/2 tsp garam masala powder; 2 tbsp ghee; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1/2 tsp red chilli powder

Poonam Gupta @cook_11996502

Ahmedabad

#boxweek7
#Dal Palak

Poonam Gupta @cook_11996502

Ahmedabad

#boxweek7
#Dal Palak

Saved

Ingredients

For boiling:
1/2 cupchhilkewali moong dal
2 1/2 cupfinely chopped and tightly packed spinach / palak
To taste salt
1/2 tspturmeric powder
1 1/2 cupwater
other ingredients:
2 tbspghee
1 tbspginger garlic and green chilli paste
1Chopped onion
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
As neededwater
1 tbspbajra flour + 2 tbsp water = paste
1/2 tspgaram masala powder
For tadka:
2 tbspghee
1 tspcumin seeds
1/4 tspasafoetida
1/2 tspred chilli powder

Saved

Steps

1

#Ingredients:
2

Wash the moong dal and palak properly. Add 1 ½ cup water.
3

Add salt and turmeric powder.
4

Pressure cook for 2– 3 whistles.
5

Once dal get cooked keep it aside for cooling.
6

Heat the oil and ghee in the kadai. Add ginger garlic and green chilli paste and saute 30 seconds.
7

Now add onion and saute for 2-3 minutes. Now add turmeric powder and coriander powder.
8

Now add red chilli powder and water and mix well and add into the boiled dal palak.
9

Now heat the dal palak in the cooker. When dal is boiling add bajra & water paste and mix well. Now add garam masala powder and mix well.
10

Now heat the ghee in the tadka pan add cumin seeds.
11

When seeds are splutter add asafoetida and red chili powder and mix.
12

Now 1/2 tadka add to the boiled dal and mix.
13

Now garnish Green Moong Dal Palak with rest 1/2 tadka and serve with makki methi ka paratha gud and green chutney.