Swiss roll mangoes custard loaded with walnuts

Name: Swiss roll mangoes custard loaded with walnuts
Total time: 8400 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2-3 ripen mangoes pulp; 1 teaspoon vanilla essence (foster Clark’s); 2 tablespoons sweetened condensed milk if required; 1/2 teaspoon mangoes essence for more rich flavor; 1/2 cup roughly chopped California walnuts as these are sweet in taste; 2 cups fresh full fat milk; 2 tablespoons sugar; 2 tablespoons vanilla custard powder (foster Clark’s); 1-7 days Swiss roll for garnishing (used readymade); 1/2 cup diced mangoes for garnishing; 2 tablespoons roughly chopped walnuts

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#walnuttwists
#californiawalnuts
#newrecipebyafrawaseem
I love all dry fruits especially walnuts are as such can be use in bunch of recipes and can be enjoyed simply cracking it out of shell .and yeah here I present an incredible and drooling recipe for this walnutstwists challenge.
Let’s get started:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20 minutes cooling time:-2 hours

2-4 servings

Tip:- For this recipe can also use my mangoes walnuts smoothie and add custard
Mango walnuts smoothie
For this recipe :-
2-3ripen mangoes pulp
1 teaspoonvanilla essence (foster Clark’s)
2 tablespoonssweetened condensed milk if required
1/2 teaspoonmangoes essence for more rich flavor
1/2 cuproughly chopped California walnuts as these are sweet in taste
For custard:-
2 cupsfresh full fat milk
2 tablespoonssugar
2 tablespoonsvanilla custard powder (foster Clark’s)
For garnishing:-
1-7days Swiss roll for garnishing (used readymade)
1/2 cupdiced mangoes for garnishing
2 tablespoonsroughly chopped walnuts

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Steps

20 minutes cooling time:-2 hours

1

Firstly we will prepare custard by adding milk,sugar once it comes to a gentle boil then in some cold milk mix custard powder without lumps and cook for 2 minutes stirring continuously and off the flame burner set aside to cool at this point only drop vanilla essence & mango essence stir to mix. On the other hand we will Peel and blend mangoes for fresh pulp
2

Once the custard is on room temperature we will pop in the mangoes pulp and mix well until fully combined add it to a serving bowl garnish with diced mangoes and walnuts set it in refrigerator for around an hour or two. Lastly before serving slice the Swiss roll 1 inch thickness and set it in a flower pattern looks incredible.
3

Lastly before serving slice the Swiss roll to 1 inch thickness and set it in a flower pattern looks incredible pop to walnuts in the center and it’s the moment of truth.
4

Our deliciously awesome Swiss roll mangoes custard loaded with walnuts is ready to relish chilled. Goes perfect with the season too.

Linked Recipes

Mango walnuts smoothie

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on May 23, 2021 13:34

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.