Crispy Neerulli baje /Onion Pakora

Name: Crispy Neerulli baje /Onion Pakora
Total time: 1200 s
Yield: 8 -10 people
Cuisine: Indian
Ingredients: 2 large onions; 3 tbsp gram flour; 1 tbsp coarsely powdered coriander seeds; 1 tsp coarsely powdered cumin seeds or ajwain; 1 pinch turmeric powder; 2 finely chopped green chillies; 1 tbsp finely chopped coriander leaves; 1 sprig roughly chopped curry leaves; 1 inch finely chopped ginger; 1/2 tsp red chilli powder; as needed Coconut oil for frying; as per taste Salt

Prathi's Zaaika.. @prathiszaaika

UAE

Hot and crispy Neerulli baje or onion pakora is a tasty snack that is enjoyed by all with a cup of hot tea during the Monsoon.

Prathi's Zaaika.. @prathiszaaika

UAE

Hot and crispy Neerulli baje or onion pakora is a tasty snack that is enjoyed by all with a cup of hot tea during the Monsoon.

Saved

Ingredients

15 -20 min

8 -10 people

2large onions
3 tbspgram flour
1 tbspcoarsely powdered coriander seeds
1 tspcoarsely powdered cumin seeds or ajwain
1 pinchturmeric powder
2finely chopped green chillies
1 tbspfinely chopped coriander leaves
1 sprigroughly chopped curry leaves
1 inchfinely chopped ginger
1/2 tspred chilli powder
as neededCoconut oil for frying
as per tasteSalt

Saved

Steps

15 -20 min

1

Take the vertically sliced onions in a bowl and spread it out. Except coconut oil, add all the above-mentioned ingredients and mix well with your hands. Do not add water as the onions starts leaving its moisture. Rest the mixture for 5 min. Little water can be sprinkled if the mixture is too dry (only if necessary).
2

Heat coconut oil in a deep kadai under medium flame. Take a spoonful of the mixture and roughly flatten between your fingers and leave it in the oil. Fry till golden brown and crispy. The crispy and tasty Neerulli baje is ready to be served with a dip of your choice.