Falafel and hummus

Name: Falafel and hummus
Total time: 2400 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup white chickpeas; 3-4 tbs ginger garlic chilli paste (chilli and ginger optional); 11/2 tbs roasted coriander +11/2cumin powder; 1/2 tsp baking soda; 2 tbs all-purpose flour; 1 tsp black pepper powder; 1/2 bunch chopped parsley/ coriander; as per taste Salt; 1 medium size onion (cut into 4 pieces); 1 cup boiled chickpeas/ can; 4 tbs tahini (readymade); 1/2 lemon juice; 7 garlic cloves; 1/2 tsp black pepper; 4 tbs Olive oil; as per taste Salt; Paprika (garnishing)

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#cookpadIndia

Falafel is a deep-fried ball or patty made from ground chickpeas. Falafel is a traditional Middle Eastern food. It is served with hummus..

#cookpadIndia

Falafel is a deep-fried ball or patty made from ground chickpeas. Falafel is a traditional Middle Eastern food. It is served with hummus..

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#cookpadIndia

Falafel is a deep-fried ball or patty made from ground chickpeas. Falafel is a traditional Middle Eastern food. It is served with hummus..

#cookpadIndia

Falafel is a deep-fried ball or patty made from ground chickpeas. Falafel is a traditional Middle Eastern food. It is served with hummus..

Saved

Ingredients

40 mints

4 person

For falafel
2cup white chickpeas
3-4tbs ginger garlic chilli paste (chilli and ginger optional)
11/2tbs roasted coriander +11/2cumin powder
1/2 tspbaking soda
2tbs all-purpose flour
1 tspblack pepper powder
1/2bunch chopped parsley/ coriander
as per taste Salt
1medium size onion (cut into 4 pieces)
For hummus
1cup boiled chickpeas/ can
4tbs tahini (readymade)
1/2lemon juice
7garlic cloves
1/2 tspblack pepper
4tbs Olive oil
as per taste Salt
Paprika (garnishing)

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Steps

40 mints

1

Wash chickpeas 2-3 times and soak for 12 hrs (12 hr soaking is necessary).
2

Then drain and rinse them.
Add chickpeas and all the ingredients to a food processor (use only food processor). Pulse the food processor but do not blend completely. Keep the final mixture coarse to get the perfect texture. Don’t make fine paste.(don’t add water)
3

Now transfer this mixture into a bowl and cover it with plastic wrap.put this mixture into refrigerator for 2-4 hrs.
4

Now make equal size balls.fry falafel on medium flame for 2-3 mints until it turns golden brown.
5

Falafel is ready.
6

For Hummus..There are two options.
Option 1: If you aur using ready can of chickpeas....Mix all ingredients + 2 tbs olive oil. Make a fine paste. Garnish with olive oil and red chilli powder. Make a smooth fine paste...texture of hummus should be smooth.
7

Option 2: If you aur using soaked and boiled chickpeas (homemade).. drain chickpeas and add all ingredients. Make a smooth paste. Add olive oil. you can add little water( removed from above boiled chickpeas.
Note : for tahini - make a smooth paste of roasted sesame seeds + olive oil
8
9

Serve falafel with hummus.