Steps
- 1
In a pan add in palm oil and onion fry for 2mnt
- 2
Then add your meat, shaki and pepper mix saute for 3mnt
- 3
Then add tomato puree, kpomo and Locust beans stir
- 4
Then cover it and allow it to cooked for some mnts
- 5
Then add your meat stock stir, cover and allow it to cooked for 5mnt
- 6
Then add your fish, stir until well combine cover the pan for 10mnt
- 7
Add ugu and spinach stir until well combine
- 8
Cover and allow it to simmer for 1mnt.
- 9
Serve and enjoy 😋 😋😋 I served mine with eba and semo😋😋😋
- 10
Add curry, thyme, rosemary and Black pepper stir
- 11
Add seasoning and onga stir
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