Dal palak

Name: Dal palak
Total time: 1800 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 200 gms palak leaves; 3-4 tbsp Chana dal; 1/2 cup Moong dal; 1 tomato paste; 1 inch ginger; 2 tbsp oil; 1/2 tsp rai; 1/2 tsp jeera; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp lemon juice

Amee Shaherawala @Amee_j16

Dubai

#Boxweek7
#cookpad India

Amee Shaherawala @Amee_j16

Dubai

#Boxweek7
#cookpad India

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Ingredients

30 minutes

2-3 persons

200 gms palak leaves
3-4 tbspChana dal
1/2 cupMoong dal
1tomato paste
1 inchginger
2 tbspoil
1/2 tsprai
1/2 tspjeera
1/2 tspturmeric powder
1/4 tspasafoetida
1 tspred chilli powder
1/2 tspcoriander powder
1 tsplemon juice

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Steps

30 minutes

1

First wash and chopped palak leaves, remove all water.
Take chana dal and moong dal wash them properly and soak dal in water for 10 minutes.
2

Now take one bowl or pot which can fit in your pressure cooker.
Heat oil in a bowl adds rai, jeera then add ginger and tomato paste, asafoetida, turmeric, red chili powder, and then add dal and mix it well.
Lastly, add cut palak and put the bowl in the cooker.
3

Pressure cooker it for 3-4 whistle and let cool down completely.
Add little gud and lemon juice and give it a good mix.
Serve it hot with rice, roti, or paratha.