Misal pav

Name: Misal pav
Total time: 3600 s
Yield: 6-8 serving
Cuisine: Indian
Ingredients: 200 grams mix lentils; as required Moong, moth beans, rajma, peas, brown chana; 100 gram finely chopped onion; 100 gram tomato puree; 1 teaspoon ginger chili garlic paste; 5-6 curry leaves; 1 teaspoon mustard seeds; 1 teaspoon jeera; 1 lemon juice; as per taste Salt; 1/2 teaspoon turmeric; 1/2 teaspoon coriander cumin powder; 2 teaspoon red chili powder; as per taste Misal masala; 1/2 cup oil; 1/2 teaspoon asafoetida; As required lemon juice; as needed Mix Teekha Meetha chavana; as required Pav; as required Chopped onion

Sneha Patel @snehapatel_4499

#boxweek7
#misal

Sneha Patel @snehapatel_4499

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Ingredients

60 minutes

6-8 serving

200 gramsmix lentils
as requiredMoong, moth beans, rajma, peas, brown chana
100 gramfinely chopped onion
100 gramtomato puree
1 teaspoonginger chili garlic paste
5-6curry leaves
1 teaspoonmustard seeds
1 teaspoonjeera
1lemon juice
as per tasteSalt
1/2 teaspoonturmeric
1/2 teaspooncoriander cumin powder
2 teaspoonred chili powder
as per tasteMisal masala
1/2 cupoil
1/2 teaspoonasafoetida
For serving
As requiredlemon juice
as needed Mix Teekha Meetha chavana
as requiredPav
as required Chopped onion

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Steps

60 minutes

1

First of all clean all the lentils.
2

Then in warm water let it soak for 6 to 7 hours.
3

Then add it in a pressure cooker and add in Salt and water as per need and let it cook for 5 to 6 whistles.
4

Then in a different pan turn on the flame and add oil and then add mustard seeds and jeera and asafoetida.
5

Then add in curry leaves and add curry leaves add in Ginger chilli garlic paste and mix it. Then add in chopped onion and mix well.
6

Then add in tomato puree and all masala and mix well.
7

As soon as oil separates add in the the cooked lentils and let it cook for a minute or two.
8

Then add in salt as per taste. Add in lemon juice and coriander and mix well.
9

So our tasty Misal is ready now.
This misal can be served with Pav or bread.
ENJOYY!!