Dhuwaan daar Beef 😋

Name: Dhuwaan daar Beef 😋
Yield: 3 persons
Cuisine: Pakistani
Ingredients: half kg Beef; 1 tsp kacha papeeta paste; salt to taste; 1 tbsp Lal mirch powder; half tsp haldi; 1 tsp garam msla powder; 1,1 tsp Adrak, lehsan; 3,3 tbsp soya sauce n chilli sauce; Ek bara koila; oil as required; charbi (optional); 2 shmla mirch; 1 medium size tomato 👍

Haleema AbdulQadir @HaleemAbdulQadir

Dhuwaan daar Beef 😋

Haleema AbdulQadir @HaleemAbdulQadir

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Ingredients

1 n half hour

3 persons

half kgBeef
1 tspkacha papeeta paste
salt to taste
1 tbspLal mirch powder
half tsphaldi
1 tspgaram msla powder
1,1 tspAdrak, lehsan
3,3 tbspsoya sauce n chilli sauce
Ek bara koila
oil as required
charbi (optional)
2shmla mirch
1 medium size tomato 👍

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Steps

1 n half hour

1

Beef ko choti booti m kaat lein aur sb ingredients mix krden, ilawa koela n oil 😀
2

Ab beef ko 6 hours marinate karein aur fridge m rakhen 👍
3

Ab ek karahi m oil as required (mjhe buht oily khana achaa lagta hai, isi lye charbi bh add ki hai 😛) garam karein
4

Marinated beef daal k high flame m bhonye, mslsl chamuch chalatay rhna hai k beef paani na choray 👍
5

Khoob achi bhunai krni hai, now add water 1 n half cup, cover karein aur low flame p 1 hour k lye pknay dein 👍
6

Janab
Beef blkl gl chukka hai flame high karein aur blkl dry honay p turn off da flame 👍
7

Ab shimla mirch aur tamtr k cubes cut karein (tamatar K seeds nikalnay hain) beef k oil m se hee 2tbsp oil leke full p ulta pulta fry karein, add 1 tbsp of soya sauce, turn off the flame 👍
8

Koila aag pe khoob garam karein aur ek steel k spoon m rakh k karahi m rakhen 2 drops of oil daal k cover karein 👍
9

Tu mere muhtarm dosto !!!
Ready hai dhuwan daar beef 😍
Vegs K saath plate m plate m nikalen aur garam serve karein with masala rice 👍
10

Hum sb k m rzq m barkt ho ❤