Falsay ka sharbat 🍷

Name: Falsay ka sharbat 🍷
Total time: 900 s
Yield: 4/5 servings
Cuisine: Pakistani
Ingredients: 2 cup Falsay; 1 cup Sugar; 1/2 tsp Black pepper; Cold Water as required; cube Ice

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#falsey
Falsay....Thanday Meethay Falsayyy

Sounds familiar? Every child must have heard this voice outside school.

#falsey
Falsay....Thanday Meethay Falsayyy

Sounds familiar? Every child must have heard this voice outside school.

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#falsey
Falsay....Thanday Meethay Falsayyy

Sounds familiar? Every child must have heard this voice outside school.

#falsey
Falsay....Thanday Meethay Falsayyy

Sounds familiar? Every child must have heard this voice outside school.

Saved

Ingredients

15min

4/5 servings

2 cupFalsay
1 cupSugar
1/2 tspBlack pepper
Cold Water as required
cubeIce

Saved

Steps

15min

1

Just put the falsas sugar and a little bit of black salt in a blender add a little water and blend for few minutes. Now add more water and sieve the mixture in a jug. Add some more water in the leftover pulp and sieve it one more time.
2

That's it. Enjoy chilled and feel refreshed 😍🍷♥️