I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko

When I was in Kyushu a long time ago, there was a 250 ml packaged drink sold in stores called Cocoa Coffee. I don't like coffee to the point where it makes me sick... But I love adding just a bit to my hot cocoa.I love extra-rich milk. To the point where I add coffee creamer to whole milk. Please try making this with your favorite kind of milk. Recipe by yakopuyo

I just love coffee! I always have coffee in the kitchen, so if I don't have anything else to make sweets with, I always make them with coffee.-I used "Maxim" brand coffee granules.-If you are using powdered gelatin, rehydrate it with 5 times the amount of water as gelatin.-Use whatever cups you'd like. The cups I used were big, so I could only make four. Recipe by nyonta

Hot Chocolat milk is a bit to sweet for me. The Coffee adds a bit of contrast.

Rich condensed milk aroma, sweet and creamy foam, and a beautiful cup of coffee to start your day full of energy.

In order to use up leftover egg whites, I made this coffee-flavored pudding that my kids love.Turn off the heat once the pudding starts to become jiggly; be careful not to over-boil it.Even if it seems soft, it'll stiffen upon cooling.For the milk, use additive-free milk rather than extended-shelf-life, low-fat milk. Recipe by twinflower

Easy, quick, and delicious drink with coffee and cocoa! Perfect for the hot days ahead!

My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet.Adjust the amount of sugar to your liking!The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten.The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU

I tried making a different version of "Very Nutritious Kinako Milk"and came up with this. It was nice so I uploaded it here.The kinako settles at the bottom of the cup, so stir as you drink. Recipe by green

I tried using some leftover peanut cream instead of sugar.The amounts you need will vary depending on the size of the cup. If you prefer it a little sweeter, add sugar. Recipe by NAGANO kurume

I wanted to make a summery, easy decorated cake, so I made a Bavarian cream cake. I gave it a milk coffee flavor that both adults and children will love.Don't over-whip the cream for the Bavarian cream. Just whip enough to thicken. Cool down the milk coffee with gelatin in ice water until it's about the same consistency as the whipped cream. You can also serve the Bavarian cream in a cup or glass without the sponge cake base! For 1 15 cm [5.9 in] diameter ring mold. Recipe by Toiroiro

Everyone loves my hot cafe au lait, so I tried making an iced cafe latte.The instant coffee is microwaved for quite a long time with little water, which makes it smell like expresso. I tried to recreate Starbucks' cafe latte! Recipe by Keikon2008