❤🌹Fry Chicken Steak with red sauce n vegetables n egg🌹❤

❤🌹Fry Chicken Steak with red sauce n vegetables n egg🌹❤
Steps
- 1
Sab pehly pieces baray thay iss liy uss k do do pieces kar liye n dho k unn ka pani khushk ho jaye to fork sy chicken pieces achi tarha sari taraf sy beat kar lain.
- 2
Aur pehlay chicken pieces pe lehsan adrak ka past achi tarha laga k Maida n anda chor k ye 👆 saray ingredients achi tarha sari taraf laga lemon juice bhi mix kar k one hours marinate kar k grill kar lain.
- 3
Marinate hony tak honu tak aap red sauce bana lain.
- 4
Sauce k liye fry pan main
Sauce k liye pelay fry pan main oil garam kar k uss main sirka n soya sauce dal k sath hi chilli sauce dalain
Phir white Sauce dal k achi tarha mix kar k 2,3, mint namak mirch nahi dalna agar aap ko kam lagay to dal lain mera braber hai.😊mazadar sauce ban geya.sauce ko side py rakh dain - 5
Anday achi tarha phaint lain.n ek plate main maida dal k rakhain.
Ab bmasala lagi chicken ko pehlay anday main achi tarha dip karain
Phir maiday main sari taraf maida lagain. - 6
Abb fry pan main butter garam kar k halki aanch par chicken fry karain 5, mint ek side sy n 5,mint dosri said sy
- 7
Jab dono taraf sy pak jaye to plates main nikal lain.
- 8
SERVE..
Abb jo anda bacha hai chicken masala uss main bhi a geya to wo anda paka k steak k sath rakha 😜😊sath thori si vegetables boil halka boil kar k thora fry kar n red sauce chicken main dal k serve kar lain.
Similar Recipes
More Recipes
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤
Daruma Cooking
-

Robert Gonzal
-

B’s Messy Kitchen
-

shreyaas_world
-

Bobeccan’s Kitchen
-

Jaya Sherekar
-

Ambreen Mehmood
-

Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini
Crock Pot Girl 🤡
-

Hiroko Liston
-

tanveer sayed
-

Ambreen Mehmood
-

Monica Rangaswamy
-

Hina Ibrahim
-

Robert Gonzal




















Comments