Malai paneer kofta

Name: Malai paneer kofta
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 boiled and mashed potato; 100 gm crush paneer; 2 pieces cashew in small pieces; 1 big tomato; 1 big onion; As required Garlic ginger paste; as required Cumin; 1 cup milk; 1 big spoon curd; 1 glass water; As per taste Salt; 2 Dry chilli; 1 spoon Coriander powder; as required Oil for fry; 2 big spoon Corn flour; as required Malai or cream for dressing; as per taste Black pepper; For Masala; 5 pieces cashew; as needed Coriander for garnish

Jaya Sherekar @cook_27531316

#GA4#WEEK10 a very tasty and famous Indian vegetable.

Jaya Sherekar @cook_27531316

#GA4#WEEK10 a very tasty and famous Indian vegetable.

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Ingredients

1 hour

4 servings

1boiled and mashed potato
100 gmcrush paneer
2 piecescashew in small pieces
1big tomato
1big onion
As requiredGarlic ginger paste
as requiredCumin
1 cupmilk
1 big spoon curd
1 glasswater
As per tasteSalt
2Dry chilli
1 spoonCoriander powder
as requiredOil for fry
2 big spoonCorn flour
as requiredMalai or cream for dressing
as per tasteBlack pepper
For Masala
5 piecescashew
as neededCoriander for garnish

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Steps

1 hour

1

Take a boil and peel potato mash it and mix cornflour and salt on it.
2

Now mix it properly and keep it aside. And mix crush paneer, salt, pepper, and small pieces of cashew. And keep aside. Now make big rounds of potato mixer and a small one for paneer one. now put a small one in mid and cover it with potato mix. will be like a big ball.
3

Now hot the oil and deep fry it, till golden brown now cut in 2 pieces and let it cool down.
4

Now it's time to make a paste of onion and garlic ginger, and second tomato and cashew paste. put both pastes aside.
5

Add oil to pan make it hot, put first cumin then onion paste and let it cook till it becomes brown. Now add masalas and after that tomato paste let it cook for 2 min on high flame.
6

Now add milk, curd, and water mix it very well, and boil it for 5 min. on medium flame. now on the top of kofta add gravy and enjoy. garnish with coriander.