Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini

Name: Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini
Cuisine: American
Ingredients: 1 large eggplant OR 3 small ones, cut into chunks; 3 large zucchini, peeled cut into coins; 2 bags (32 ounce) frozen shrimp, cleaned, shells removed; 1 onion, sliced; 1 green pepper, sliced; 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1/8 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 tablespoon Cajun seasoning; 1 can (14.5 ounce) diced tomatoes, undrained; Drizzle olive oil; Cooked white rice 🍚

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

1large eggplant OR 3 small ones, cut into chunks
3large zucchini, peeled cut into coins
2 bags (32 ounce)frozen shrimp, cleaned, shells removed
1onion, sliced
1green pepper, sliced
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1/8 teaspoonsalt
1/4 teaspooncrushed red pepper
1 tablespoonCajun seasoning
1 can (14.5 ounce)diced tomatoes, undrained
Drizzle olive oil
Cooked white rice 🍚

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Steps

1

In a large baking pan place your eggplant, zucchini and shrimp.......
2

Add in your onion, green pepper and minced garlic....... Stir lightly.......
3

Next sprinkle in your black pepper, salt, crushed red pepper, Cajun seasoning, diced tomatoes and drizzle of olive oil, mix all until veggies and shrimp are thoroughly coated with olive oil and ingredients.......
4

Bake in a preheated 400 degree oven, covered, for 40-45 minutes, or until veggies are tender and shrimp is completely pink, stirring twice during baking......
5

Serve with a side of white rice 🍚 and enjoy 😉!!!