Fafda

Name: Fafda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup besan; 1 teaspoon ajwain; 1 pinch baking powder; 4 tbsp water; 1 teaspoon oil; As required Oil for deep frying; 1 tablespoon oil for greasing; As per taste Salt

Unlock foodie @cook_24976550

Gazhiabad

#boxweek7
#fafda
Crunchy just feel it.
Origin Deepa hasani

Unlock foodie @cook_24976550

Gazhiabad

#boxweek7
#fafda
Crunchy just feel it.
Origin Deepa hasani

Saved

Ingredients

20 mins

4 servings

1 Cupbesan
1 teaspoonajwain
1 pinchbaking powder
4 tbspwater
1 teaspoonoil
As required Oil for deep frying
1 tablespoonoil for greasing
As per tasteSalt

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Steps

20 mins

1

Take a tasla and seive the besan first and then add all dry ingredients then slowly slowly add water to it.
2

Now Knead the dough and make it smooth and soft as shown in the fig.
3

Now make small balls and just take a wooden plain surface and just take a dough and press it with the help of your palm and use a knife to pull it out. Now heat a pan pour oil. The oil must be in medium heat and fry fafda one by one. At a time also you can add. Check the volume of the flame.
4

Flip it to other side and then make it crunchy and enjoy it with Chutney, tea and e.t.c.