Fafda
Open in Cookpad AppSteps
- 1
Take a tasla and seive the besan first and then add all dry ingredients then slowly slowly add water to it.
- 2
Now Knead the dough and make it smooth and soft as shown in the fig.
- 3
Now make small balls and just take a wooden plain surface and just take a dough and press it with the help of your palm and use a knife to pull it out. Now heat a pan pour oil. The oil must be in medium heat and fry fafda one by one. At a time also you can add. Check the volume of the flame.
- 4
Flip it to other side and then make it crunchy and enjoy it with Chutney, tea and e.t.c.
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