Whole ♪ Orange Compote

Name: Whole ♪ Orange Compote
Yield: 4 servings
Cuisine: American
Ingredients: 4 Oranges; 200 ml Granulated sugar; 1 Water; 2 tbsp Cointreau or orange liqueur

cookpad.japan @cookpad_jp

The cover of a magazine featured a whole orange compote so I decided to make this. It was delicious, so I uploaded the recipe.

■ The oranges I used were 250 g each
■ In Step 3, simmer until the oranges can be easily pierced through with a bamboo skewer
■ The compote is delicious paired with vanilla ice cream or yogurt
■ It keeps in the refrigerator for around 10 days Recipe by Cookie shiasu

The cover of a magazine featured a whole orange compote so I decided to make this. It was delicious, so I uploaded the recipe.

cookpad.japan @cookpad_jp

The cover of a magazine featured a whole orange compote so I decided to make this. It was delicious, so I uploaded the recipe.

Saved

Ingredients

4 servings

4Oranges
200 mlGranulated sugar
1Water
2 tbspCointreau or orange liqueur

Saved

Steps

1

Wash the oranges well and slice off the top and bottom of each orange. Make 8-10 shallow vertical cuts in the peel of each orange.
2

Arrange the oranges in a pot and pour granulated sugar over them. Add water to cover and turn on the heat. Bring to a boil over high heat and then reduce the heat to medium low.
3

Remove scum, cover with a paper towel and simmer for about 1 hour. When the orange peel is soft, add the Cointreau and let cool.
4

Chill overnight in the refrigerator. Serve whole or sliced on a plate with plenty of the sauce poured over.