Lamb Tripe with Chickpeas

Name: Lamb Tripe with Chickpeas
Total time: 2700 s
Yield: Serves six people
Cuisine: American
Ingredients: 2.2 pounds lamb tripe; 1 medium onion, sliced; 2 grated tomatoes; 1 tablespoon cilantro; 1 tablespoon parsley; 4 cloves garlic; Salt to taste; 1 teaspoon black pepper; 1 teaspoon cumin; Turmeric; Pinch ginger; Olive oil; Water for cooking; 1 small amount of chickpeas

ام ريان @cook_29831111

This dish is known for its simple ingredients and distinctive delicious taste. We often cook it during Eid al-Adha and on other days as a lunch meal.

ام ريان @cook_29831111

This dish is known for its simple ingredients and distinctive delicious taste. We often cook it during Eid al-Adha and on other days as a lunch meal.

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Ingredients

45 minutes

Serves six people

2.2 poundslamb tripe
1medium onion, sliced
2grated tomatoes
1 tablespooncilantro
1 tablespoonparsley
4 clovesgarlic
Salt to taste
1 teaspoonblack pepper
1 teaspooncumin
Turmeric
Pinchginger
Olive oil
Water for cooking
1small amount of chickpeas

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Steps

45 minutes

1

Wash the tripe thoroughly with water to remove any unwanted parts. Once clean, soak it in lemon juice and salt for two hours, then rinse well and cut into small squares. Let it drain.
2

Meanwhile, chop the onion and crush the herbs with garlic and salt. Grate the tomatoes and add everything to the pot with the tripe. Place it on the stove.
3

Sauté the ingredients well, add enough water, and let it cook for half an hour.
4