Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

Name: Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine
Yield: 2 servings
Cuisine: American
Ingredients: 1 quantity Ingredient; 6 Shrimp; 8 Shiso leaves; 1 slice Sliced cheese; 1 pinch Salt; 1 pinch Black pepper; 2 Spring roll wrappers; 1 Mayonnaise; 1 Salt; 1 Katakuriko; 1 Sake

cookpad.japan @cookpad_jp

Beer is tasty, but it cools the body. Why not create a nice balance with a warming snack? Both shrimp and shiso are warming. Enjoy this snack-like dish that can be eaten with your hands.

Prepping the shrimp removes the fishy smell and gives them a plump texture.
I made the wraps slim and stick-like on purpose to make them more snackable.
Since they're visually pleasing, they're great for serving to guests. Recipe by Noritama@kusuimun

Beer is tasty, but it cools the body. Why not create a nice balance with a warming snack? Both shrimp and shiso are warming. Enjoy this snack-like dish that can be eaten with your hands.

Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

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cookpad.japan @cookpad_jp

Beer is tasty, but it cools the body. Why not create a nice balance with a warming snack? Both shrimp and shiso are warming. Enjoy this snack-like dish that can be eaten with your hands.

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Ingredients

2 servings

1quantity Ingredient
6Shrimp
8Shiso leaves
1 sliceSliced cheese
1 pinchSalt
1 pinchBlack pepper
2Spring roll wrappers
1Mayonnaise
Prepping the shrimp:
1Salt
1Katakuriko
1Sake

Cooking Instructions

1

De-vein and salt the shrimp, then rinse with sake. Coat in katakuriko and boil in hot water.
2

The shrimp are cooked when their color changes.
3

Slice cheese into 4 even pieces. Rinse the shiso leaves and pat dry. Cut the shrimp into halves. Cut the spring roll wrappers in half diagonally to make triangles.
4

Arrange the shiso leaves, cheese, and 3 cuts of shrimp (in that order) on each wrapper, drizzle with mayonnaise and season with a pinch of salt and black pepper, then wrap.
5

Deep fry the rolls. Since the filling is precooked, when the spring rolls turn golden brown they are done. Remove from the oil and drain.
6

Eat the rolls either as is, or with salt, soy sauce, chili sauce, or dip of your choice.

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cookpad.japan @cookpad_jp

on September 05, 2013 23:35

A collection of the best recipes from the Cookpad Japan community, translated into English!

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