Shrimp Spring Rolls

Name: Shrimp Spring Rolls
Total time: 3600 s
Yield: 24 spring rolls
Cuisine: American
Ingredients: 24 rice paper wrappers; 2 lb shrimp, raw; 24 butter lettuce leaves, a 4.5 oz package works well; 4.4 oz rice vermiceli noodles (1/2 of an 8.8 oz container), cooked per directions on the package; 1/4 head purple cabbage, shredded; 6 large carrots, peeled and shredded; 2 avocados, thinly sliced; 0.75 oz package of mint, finely chopped; 1.25 oz package of basil, finely chopped; 1/2 cup peanut butter; 1/4 cup chili garlic sauce; 1/4 cup soy sauce

Adrianne Meszaros @adriannemeszaros

Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food.

Adrianne Meszaros @adriannemeszaros

Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food.

Saved

Ingredients

1 hour

24 spring rolls

24rice paper wrappers
2 lbshrimp, raw
24butter lettuce leaves, a 4.5 oz package works well
4.4 ozrice vermiceli noodles (1/2 of an 8.8 oz container), cooked per directions on the package
1/4 headpurple cabbage, shredded
6large carrots, peeled and shredded
2avocados, thinly sliced
0.75 ozpackage of mint, finely chopped
1.25 ozpackage of basil, finely chopped
Peanut Sauce
1/2 cuppeanut butter
1/4 cupchili garlic sauce
1/4 cupsoy sauce

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Steps

1 hour

1

Bring a large sauce pot of water to boil. Add the shrimp and cook until they turn pink about 1-2 minutes. Strain and run cool water over them. Cut them into 1/2 inch sections.
2

Set up your assembly station, with the butter leaves first, then shrimp, noodles, cabbage and carrots mixed together, avocado, and mint and basil mixed together.
3

Fill a rimmed baking sheet with warm water. Add to the front of your station.
4

Soak one rice paper wrapper in the baking sheet water for about 30 seconds, until the wrapper is soft. Move the wrapper to a plate.
5

Onto the wrapper, lay the butter leaf down flat. On top of the leaf, add the rest of your ingredients. Fold the wrapper over the lettuce, rolling up the lettuce around the rest of the ingredients. Fold in each side of the wrapper and roll up the rest of the spring roll. Repeat steps 3 and 4 until you are out of ingredients.
6

To make the sauce, whisk ingredients together.
7

Dip or pour the sauce onto the spring rolls and watch them disappear!