Spicy vegetable samosa fillings

Name: Spicy vegetable samosa fillings
Total time: 420 s
Yield: 7people
Cuisine: Kenyan
Ingredients: 2 bowls pre cooked dengu(shouldn't be soggy); 2 large red onions finely sliced; 1 teaspoon curry powder; 1 teaspoon salt; 1 teaspoon Chillie flakes; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon turmeric powder; Any other spice of your choice; Cooking oil

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

Spicy vegetable samosa fillings

Apiyo Abulloh (Nay) @abullonaomi1

Saved

Ingredients

7 minutes

7people

2 bowlspre cooked dengu(shouldn't be soggy)
2large red onions finely sliced
1 teaspooncurry powder
1 teaspoonsalt
1 teaspoonChillie flakes
1 teaspoongarlic paste
1 teaspoonginger paste
1/2 teaspooncayenne pepper
1 teaspoonpaprika
1/2 teaspoonturmeric powder
Any other spice of your choice
Cooking oil

Saved

Steps

7 minutes

1

In a non-stick pan..add in your cooking oil.
Let it heat
2

Then add in your garlic / ginger paste. Let them cook together till l8
Allow them cook well..
Sautéé them..
3

Add in your flakes...then your powdered spices...
Gently mix them..and allow them cook with your onions for 3 minutes..
4

Add in your pre cooked dengu a...
Gently mix them and give it sometime to cook
Ensure the spices are mixed up with your green grams..
5

Let it cool as you make your pockets(scroll down for the pocket recipes)